Pateurised Ewe’s milk
Fresh unripened pure white cheese, as-is has a flakey layered texture with a subtle piquant, floral and buttery flavour. Fry, stew,grate, bake, grill. When cooked becomes like buttery savoury marshmallow. If charred has meaty, umamiflavours resembling BBQ lamb.
2016 Great Taste 1 star
Unpasteurised Ewe’s milk
Fermented for several weeks to deliver a mouth coating, savoury and piquant cheese, mildly acidic yet floral and lemony. Bake, whip, stew crumble.
2016 Great Taste 2 star